Gastronomy

We will present you what sort of food you can find in Denmark. Danes eat much organic products due to the production priority. Denmark was the first country in the world which established rules for organic production.

Animals production: pork, poultry and eggs, veal and lamb.

North Sea Cheese: it's a cheese product by farmers who are close to the North Sea

source: http://neuheiten.koelnmesse.net/250/2011/us/products/view/product_id:3333

Lurpak butter: danish butter

source: http://baguettaboutit.wordpress.com/2010/09/26/dont-sleep-on-danish-bread-and-butter/

Havarti cheese: famous danish cheese

source: http://www.cheesesupply.com/product_info.php/products_id/179

Smørrebrød: "smør" means "butter" and "brød" means "bread".

So, it's a kind of sandwich always compose by bread with butter and something you want to add.

There is an order to eat them: fish, meat and cheese.

source: http://afrenchmanindenmark.blogspot.fr/2009/03/smrrebrd.html

Marinated herring: herring is the main fish consumed by Danes

Rye bread: it's the most eating bread in the country

source: http://trialx.org/2012/11/28/how-to-make-danish-rye-bread-recipe-guide/

written by Erwan